He grew up in the Barossa Valley, has captured the hearts of “Masterchef” fans across the nation, written cookbooks and runs a successful cooking school. Now, Callum Hann has “come home” to “Lou’s Place”, a new restaurant venture at Lou Miranda Estate.
Teamed with business partner, Themis Chrissidis, Callum can’t wait to welcome diners to their Rowland Flat based endeavour...
