There's an old saying that, "all good things take time," and for iconic local brand Wiech's Barossa Valley Egg Noodles, the 'Snail of Approval' has been almost a century in the making.
In the beloved brand's 90th year of handcrafting traditional Barossan egg noodles, Wiech's has received Slow Food South Australia's 'Snail of Approval', part of 'The Slow Food movement' which began in Italy and was...
