One of the Barossa’s most recognisable food brands, Mehl Sourdough, is celebrating its 10th anniversary in 2024.
What began as a side-hustle type of venture at the Barossa Farmers' Market for Beck Tucker and Martin Ritzmann, has now evolved into their full-time jobs, with their own commercial kitchen and retail space at Barossa Village.
Throughout their immense growth and popularity, Beck and ...
