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Crowning glory: Barossa’s ‘Queen of cakes’ a winner

3 min read

COOKERY OPEN COOKERY CLASS 3502 Boiled Fruit Cake, Baked in 20cm square tin approx: 1st Carolyn Johnson, 2nd Rosita Scragg, 3rd Robert Addison.. CLASS 3503 Sultana Cake. Baked in 20cm square tin approx: 1st Rosita Scragg, 2nd Carolyn Johnson, 3rd Tracy Page.

CLASS 3504 Native Biscuit,5, using 2 native foods (list native foods used): 1st Sarah Rogers, 2nd Tracy Page, 3rd Sonya Day.

SPECIALTY CA...


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