Taste the flavours of Autumn in the Barossa during a seasonal celebration of wine, food and experiences which brings together some of the Barossa’s best produce.
With seven events over three days, Barossa Seasons: Autumn showcases the generous spirit of the region through indulgent and exciting food and wine experiences.
There’s moving feasts, long lunches, wine and music sessions and behind the scenes food tours to whet your appetite.
Barossa Seasons Autumn (April 5-7), coincides with Tasting Australia and will encourage people to go beyond the city to explore and discover food and wine experiences in regional areas.
The alignment with Tasting Australia was a perfect match according to Tourism Barossa’s Regional Tourism Manager, Cathy Wills.
“Tasting Australia is about people experiencing South Australia’s food and wine culture, the Barossa Seasons: Autumn programme is about showcasing the incredible produce of the region,” Cathy said.