This week, one Barossa teenager is embarking on a new phase of life by starting an apprenticeship in the kitchen at Hentley Farm, thanks largely to a free training and immersion program.
Seth McKay, 16, of Angaston, said that had he not taken part in the program, by Adelaide Institute of Hospitality (AIOH), a career in hospitality may not have been something he considered.
“(I) went in, ...
